Cast Iron Chef Attilio Marini Powers Beef Senses Unique Skill In ASkillet At Marisa’s Home Of The 4-pound Powerhouse Porterhouse For Two Make room Bobby Flay. There’s a new Iron Chef in town. Cast Iron Chef Attilio Marini, that is. Attilio Marini has added mouth-watering sizzle to the menu at Marisa’s in Trumbull, CT a unique cooking process that features cuts of meat presented in steaming cast iron skillets blending a sensual marriage of crust on the outside with tenderness on the inside. His signature is the 4-pound powerhouse porterhouse for two, sliced off the bone delivered in a sizzling skillet with potatoes, butter and roasted garlic. “I don't like the taste of char broiled meat,” Chef…
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