Hard, hard, hard work definitely pays off! On Monday, January 30, the Bridgeport Planning & Zoning Commission voted to allow food-based businesses the opportunity to rent commercial kitchens in religious buildings, in non-residential zones.
The text amendment, which was first introduced nine months ago by CCGB, helps to “foster the development of small local food businesses.”
Proponents of the text amendment said, “this is an exciting and much-needed initiative here in Bridgeport. Low-cost and entry-level kitchen space is not currently available to food entrepreneurs in the area, and the passage of this amendment is a huge victory in fostering a growing, vibrant food culture.”
Currently, there is a waiting list of 12 entrepreneurs who are excited to be able to take the first, attainable step into growing their business.”
For more information, please contact Michelle or Landon at CCGB – 203-334-1121.
Graduates of our Culinary Cooking Class will now have the opportunity to start a new business thanks to the hard work of Michelle and Landon, and others whose support made all the difference!
(Press Release)

By Stephen Krauchick

DoingItLocal is run by Steve Krauchick. Steve has always had interest with breaking news even as an early teen, opting to listen to the Watergate hearings instead of top 40 on the radio. His interest in news spread to become the communities breaking news leader in Connecticut’s Fairfield County. He strongly believes that the public has right to know what is happening in their backyard and that government needs to be transparent. Steve also likes promoting local businesses.

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