#Fairfield CT–The What’s Cooking Series at the Fairfield Public Library will feature one of the area’s premier sources for artisanal cheese, Fairfield Cheese Company, on Monday, February 8. Laura Downey, co-owner of the store, will be sharing her story in the Rotary Room of the Main Library, 1080 Old Post Road at 7:00 p.m. Laura will guide us through a scrumptious tasting of fresh and bloomy cheeses, washed rind and aged cheese, plus a variety of cow, sheep and goat chest. We will learn about cheese-making, storage and serving. Fairfield Cheese Company was the recipient of Connecticut Magazine’s 2011 and 2012 Best Cheese Selection.

What’s Cooking is a series featuring local cuisines. Guest chefs and foodies share the back stories behind their culinary lives. Advanced registration is required due to the limited space. All programs at the Fairfield Public Library are free of charge. For more information and to register for this event call 203-256-3160, or visit us on the web www.fairfieldpubliclibrary.org . Follow the Fairfield Public Library on Twitter: www.twitter.com/fairfieldpublib and Facebook: www.facebook.com/fairfieldlibrary.

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