New Restaurant Opens In Fairfield
#Fairfield CT--Chef and Owner, Sonia Lopez, learned to cook with her mother. She uses only the finest ingredients, to prepare always fresh and homemade, classic pasta dishes with a twist, pizzas, homemade sandwiches, and desserts. Healthier options like gluten-free pizzas, pastas, and cauliflower crusts are available as well. The extensive selection of wines from around the world add to the dining experience. Located conveniently off of Exit 22, I-95 SGK has ample parking and Sonia looks forward to guests from Fairfield and beyond to enjoy her warm and inviting ambiance. A décor of rustic charm is a perfect space for friends and family to come together and connect over delicious food. Sonia says,“Everyone is welcomed in, including the little ones!”…
