#Fairfield, CT – A new Fairfield Farmers Market is scheduled to premier this Sunday, June 19 th , on Sherman Green in downtown Fairfield. The market will be held weekly on Sundays, from 10AM to 2PM, rain or shine, and continue throughout the summer. The market will feature the following local farm vendors and producers:

 Beltane Farm, Lebanon, CT – fresh & aged goat cheese; milk & yogurt

 Brewster Pastry, Brewster, NY – French bread & pastries

 Creative Shepherd Farm, Ava, NY – cow & sheep milk cheese; eggs and  milk

 George Hall Farm, Simsbury, CT – organic produce

 LuLu’s Southern Pies, Stamford, CT – Southern cheese pie; chocolate pecan pie; Key lime pie

 Simpaug Farms, Ridgefield, CT – fresh vegetables, herbs, berries; eggs; jams and  jellies

 The Local Catch, Charlestown, RI – fresh whole and filleted fish; scallops; smoked fish

 Whole G Bread, New Haven, CT– European breads and pastries

 Nature View Farm, Bridgewater, CT – milk; eggs; heirloom produce

 Jane’s Good Food, Westport, CT – pickles; seasonal small batch pickled vegetables and fruits

 Hot Chicks Local Eggs, Fairfield, CT – backyard chicken eggs

 Riverside Baking Company, Fairfield, CT – assorted baked goods

 Tasty Good Eats, Fairfield, CT – gluten free baked goods

 Marwin Farms, New Hartford, CT  – chicken, duck, quail, pork, ravioli

“We have a terrific line-up of farmers and producers, and the response to date from both vendors and the public has been great,” stated Bill Auer, owner of Firehouse Deli who also serves as the Market Master.

“I am thrilled to be part of this initiative, and think that a farmers market will be a wonderful addition to the downtown, remarked Mark Barnhart, Director ofCommunity & Economic Development. “Bill and his wife Maureen deserve all the

credit for making this happen, and have been really great to work with,” he added.

For more information, please visit the website at www.fairfieldfarmersmarket.org.

(Town Of Fairfield Press Release)

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