What’s Cooking at the Fairfield Public Library Say Cheese!
#Fairfield CT--The What’s Cooking Series at the Fairfield Public Library will feature one of the area’s premier sources for artisanal cheese, Fairfield Cheese Company, on Monday, February 8. Laura Downey, co-owner of the store, will be sharing her story in the Rotary Room of the Main Library, 1080 Old Post Road at 7:00 p.m. Laura will guide us through a scrumptious tasting of fresh and bloomy cheeses, washed rind and aged cheese, plus a variety of cow, sheep and goat chest. We will learn about cheese-making, storage and serving. Fairfield Cheese Company was the recipient of Connecticut Magazine’s 2011 and 2012 Best Cheese Selection. What’s Cooking is a series featuring local cuisines. Guest chefs and foodies share the back stories behind their culinary lives. Advanced registration is required…