4 Pound Powerhouse Porterhouse by Cast Iron Chef Attilio Marini
Attilio Marini has added mouth-watering sizzle to the menu at Marisa’s in Trumbull, CT a unique cooking process that features cuts of meat presented in steaming cast iron skillets blending a sensual marriage of crust on the outside with tenderness on the inside. His signature is the 4-pound powerhouse porterhouse for two, sliced off the bone delivered in a sizzling skillet with potatoes, butter and roasted garlic. “I don't like the taste of char broiled meat,” Chef Marini says. “I knew there had to be a better way to make a steak and creating the perfect crust, which is my signature. When you dine with us the experience is a memorable meal at a tasty price below the cost of…
