Bridgeport, CT – Mayor Ganim and Health Director Maritza Bond urge Bridgeport residents to take caution and use preventative measures to prevent E.coli 0157 infection.  The Connecticut Department of Public Health has issued a “Food Safety Alert: Romaine Lettuce” and announced today that there are thirty-two cases of E.coli in the United States including one case in Connecticut.   (See attachment.)

“To be proactive we are urging Bridgeport residents, retail and restaurants not to consume or sell romaine lettuce and to take precautionary measures and advising that any open packages of romaine lettuce be discarded, and not to consume any romaine lettuce until further notice,” said Director Bond.  “As residents prepare for this upcoming holiday, it is imperative to also practice food safety measures and eliminate any cross contamination of meat and other vegetables.  We want everyone to enjoy a happy and healthy holiday.”

For more information on how to prevent E. coli and for proper hand washing and food preparation tips visit the CDC website atwww.foodsafety.gov

 

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By Stephen Krauchick

DoingItLocal is run by Steve Krauchick. Steve has always had interest with breaking news even as an early teen, opting to listen to the Watergate hearings instead of top 40 on the radio. His interest in news spread to become the communities breaking news leader in Connecticut’s Fairfield County. He strongly believes that the public has right to know what is happening in their backyard and that government needs to be transparent. Steve also likes promoting local businesses.

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