Trumbull, CT — The Town of Trumbull invites residents and visitors to the annual Fall Festival on the Town Hall Green & Gazebo—a free, family-friendly celebration featuring seasonal activities, music, and treats. The event will be held Sunday, October 26, 2025, from 10:00 AM to 2:00 PM, rain or shine.
This year’s lineup includes lawn games, pumpkin decorating, and crafts with the Trumbull Nature & Arts Center. Guests can enjoy a Long Hill Fire Dept. Truck Encounter, a photo booth by Kait Snook Art & Design, face painting by Abrakadoodle, and music from DJ Nick Luca, along with refreshments from the Brewberry Café pastry & coffee truck.
Event Details
Date: Sunday, October 26, 2025
Time: 10:00 AM – 2:00 PM
Location: Town Hall Green & Gazebo
Admission: Free • Rain or Shine
Come celebrate the season with neighbors and friends and enjoy a fun, relaxed day on the Green.
2025-08-25 to 2025-09-07@Fairfield CT – Fairfield Restaurant Week is back for its 14th year with a brand-new format. The “Summer Edition” will run from Monday, August 25 through Sunday, September 7, featuring special prix fixe lunch and dinner menus at over two dozen local restaurants. Organized by Fairfield’s Office of Community & Economic Development, the event aims to celebrate and support the town’s vibrant culinary scene. A second “Winter Edition” is also planned for early 2026, giving food lovers even more to look forward to.
Italian Kitchen Celebrates 13 Years in Fairfield with Ribbon Cutting Ceremony
Fairfield, CT — May 9, 202 Italian Kitchen proudly celebrated its 13th anniversary today with a heartfelt ribbon cutting at its longtime home at 1700 Post Road in Fairfield. Surrounded by friends, family, community members, and local dignitaries including First Selectman Bill Gerber, owner Dominick Giresi Jr. and his father, founder Dominick Giresi Sr., marked the milestone with gratitude and excitement. “Fairfield, we love you,” said Dominick Jr. during the event. “You’ve made us feel like more than just a business—you’ve made us part of your family.”
The Giresi family expressed deep appreciation to the Fairfield community and local supporters such as DoingItLocal, who helped capture the celebration. Over the years, Italian Kitchen has grown from a deli and pizzeria into a full-service restaurant, caterer, and interactive culinary destination—offering events like fresh mozzarella-making parties, pizza parties for both children and adults, meatball-making classes, sauce-jarring sessions, and now, pasta and ravioli-making workshops. These hands-on events have become a hallmark of the restaurant’s mission to bring people together through food. Italian Kitchen is also deeply committed to giving back, regularly participating in local fundraising efforts and community events. As First Selectman Bill Gerber noted during the ceremony, “You are participating in so many fundraising events, and everywhere I go I hear about the wonderful things that you do! So thank you for everything you do for Fairfield.”
Whether you’re looking for a great meal, a unique culinary experience, or a place that feels like home, Italian Kitchen welcomes you to be part of their next chapter. Stop by, get to know the team, and taste the passion that’s made them a Fairfield favorite for 13 years—and counting. To explore their menu, events, and offerings, visit www.italiankitchenct.com.
New Takeout Concept from the Founders of Village Bagels Aims to Grow Through Franchising
Fairfield, CT — The Riina family officially opened their newest venture, Bar Bagel, with a ribbon cutting ceremony on May 1st on Black Rock Turnpike. The new bagel shop is a streamlined, takeout-focused offshoot of the well-established Village Bagels, originally founded in 1995 by John Riina.
With 30 years of experience in the bagel business, Riina developed Bar Bagel as a quick-serve concept designed for convenience without sacrificing quality. Unlike Village Bagels, which includes a full delicatessen, Bar Bagel offers a simplified menu and experience, making it an ideal model for future franchising.
The long-term vision is to expand Bar Bagel through franchising, offering everything from recipes and store buildout support to training in operations and baking.
The store is managed by John’s son, Rocco Riina, who oversees daily operations, scheduling, and food preparation. With a background in graphic design, Rocco also created the Bar Bagel branding and website, positioning the new business for modern growth.
The ribbon cutting was attended by local supporters, family, and friends, all welcomed with enthusiasm and appreciation from the Riina family. As the business grows, Bar Bagel intends to bring its takeout-focused model to more communities across the country.
Bridgeport, CT — Downtown Bridgeport is now buzzing with even more energy as NY Caffeine officially opened its doors at 855 Main Street with a celebratory ribbon cutting ceremony on Monday. Local officials, community leaders, and coffee enthusiasts gathered to welcome the café’s newest location to the heart of the city.
The event drew enthusiastic support from city leadership, including Bridgeport Mayor Joe Ganim, who joined in the celebration and congratulated the NY Caffeine team for investing in the city’s vibrant downtown. “We’re thrilled to welcome a new business to our community,” said Mayor Ganim. “This is a great addition to Main Street and a sign of the continued revitalization happening in Bridgeport.”
With warm remarks and applause from attendees, NY Caffeine co-founder Mike expressed his appreciation for the warm reception. “We’re so happy to be in Connecticut,” he said. “Thank you to the mayor, the councilwoman, and everyone who made this possible. We’re excited for what’s ahead.”
City Council President Aidee Nieves also welcomed the café, emphasizing the importance of supporting local businesses. “It’s always a great honor to be a part of a new business opening downtown,” said Nieves. “This location not only adds to the growth of Main Street, but it also creates a vibrant new space for residents and visitors alike.”
NY Caffeine brings with it a reputation for creativity, quality, and a memorable café experience. Known for its whimsical and Instagram-worthy drink presentations, the brand has earned a devoted following at its original location in Franklin Square, NY. The new Bridgeport spot promises that same beach club cabana vibe, along with a robust menu of specialty drinks, Italian desserts, and fresh pastries.
During the ribbon cutting, attendees had the chance to sample a few of NY Caffeine’s signature treats. Among the highlights was a cookie dough croissant, featuring a perfectly flaky, crisp exterior that gave way to a warm, gooey cookie dough center. Also on offer was the Dubai Chocolate Brownie, a rich and dense brownie with a pistachio cream center layered with crispy kadayif, adding a delightful crunch that complemented the soft interior and crisp outer edges.
The Office of Community & Economic Development invites you to join the Town of Fairfield and the Fairfield Chamber of Commerce for the annual “Shop and Stroll into Spring” event on Thursday, May 1, 2025.
Over 20+ participating shops in downtown Fairfield will open at their regular times with extended hours through 9 p.m., offering patrons a time to browse, enjoy light refreshments, and shop local with a variety of in-store promotions to kick off the spring season, as well as shop early for graduation and Mother’s Day gifts!
Join us at the Shop & Stroll into Spring Pre-Event Happy Hour, which will take place at RyeBird (11 Unquowa Road) on Thursday, May 1st beginning at 5 p.m. Be sure to stop by and enjoy a variety of food and drink specials before visiting your favorite shops! We will also be giving away free Fairfield Buy Local tote bags with goodies from many of our participating merchants (while supplies last)! All are invited to attend!
This year, we will be partnering with the Friends of the Fairfield Public Library to raise funds and bring awareness to their many wonderful programs throughout the year!
Participating merchants include Apricot Lane, Bailey Jaymes Boutique, Boho Prep, Bluepoint Home, Capri, Ciao Bella, Element50, Fairfield Station Wine & Spirits featuring Next Century Spirits, Henry C. Reid & Son Jewelers, In the Mood Intimates, Island Outfitters, Jane + Mercer, La Moda Fashion, Lolli Sutton, Marathon Sports, No. 299, Olive My Stuff, PEHT Shop, Sacred Heart University Community Theatre, The Beehive, The Fairfield University Store, The Give Collective and Vintage Garden.
The Town of Fairfield wishes to thank ConnectFairfield, Fairfield Moms, and 203 Local for their support of this year’s event. To learn more about this year’s Shop & Stroll into Spring event, please visit www.experiencefairfieldct.org/springstroll or follow @ExperienceFairfield on Facebook and Instagram.
FAIRFIELD, CT — The Town of Fairfield’s Office of Community & Economic Development invites the public to a Holiday Open House on Friday, December 13th, from 3:00 – 7:00 p.m. with select merchants on Black Rock Turnpike. Participating merchants will be offering in-store specials, discounts, and spreading holiday cheer!
Fairfield’s Community & Economic Development Director Mark Barnhart stated, “We encourage everyone to shop local, not just during the holidays, but throughout the year. The Holiday Open House is a great opportunity to support our many local small businesses while getting some holiday shopping done.”
Participating Merchants and Offers
Black Rock Coffee House (2480 Black Rock Turnpike): Collaborating with Ocean Blu Boutique for the festivities as neighbors in the White Birch Plaza.
Bricks & Minifigs (1929 Black Rock Turnpike): Hosting “Kids’ Night Out” with two sessions from 4:00 – 5:30 p.m. and 5:30 – 7:00 p.m. Kids can free build, create derby cars, and take home a custom minifig. Pizza included for $25 per child.
Children’s Art Classes (2377 Black Rock Turnpike): Open studio night with quick holiday-themed art projects for kids while parents explore programs, free trial classes, and gift cards.
Chip’s Family Restaurant (525 Tunxis Hill Cutoff): Offering a $5 coupon on meal purchases over $30 (not combinable with other offers).
Crumbl Cookies (2261 Black Rock Turnpike): 10% off any 6-pack of cookies.
Lenox Jewelers (2500 Black Rock Turnpike): Free jewelry cleaning and complimentary beverages while you shop.
Ocean Blu Boutique (2480 Black Rock Turnpike): 20% off holiday items, an artist showcase, and collaboration with Black Rock Coffee House.
Please note that all promotions are subject to change.
FAIRFIELD, CT – On a crisp December morning, State Senator Tony Hwang stopped by Isabelle et Vincent, the beloved French bakery at 1903 Post Road, to highlight the importance of supporting local small businesses, especially during the bustling holiday season. Super Saturday, the last Saturday before Christmas, is a perfect time to celebrate the heart and soul of Fairfield’s community-driven enterprises.
Greeting Senator Hwang at the bakery was owner Mike Saulsberry, who shared his passion for crafting authentic French baked goods and his gratitude for the community’s support.
“We’re incredibly proud that everything we produce here is made from scratch,” said Saulsberry. “No chemicals, no preservatives—just natural, healthy ingredients prepared by a talented staff who genuinely care about the quality of the products. Every day, we strive to make the best possible pastries, breads, and treats for our customers.”
Senator Hwang praised Isabelle et Vincent for being a hidden gem on the Post Road. “This is more than just a bakery; it’s a little haven,” said Hwang. “During the holiday hustle, it’s the perfect place to grab a delicious pastry, enjoy a great cup of coffee, and take a moment to relax.”
Saulsberry echoed this sentiment, highlighting the bakery’s role as a welcoming community space. “This morning, every seat in the house was filled with people enjoying their time here—whether meeting friends, working, or simply savoring a quiet moment. Fairfield is an amazing town, and we’re so grateful for the incredible support we receive.”
Though the video from the visit couldn’t capture the tantalizing aroma or the artistry of the pastries, Saulsberry and Hwang extended a warm invitation to the community. Whether you’re a longtime fan or a first-time visitor, Isabelle et Vincent offers a sensory experience that goes beyond taste.
This holiday season, take a moment to support local businesses like Isabelle et Vincent. Stop in for a croissant, enjoy the cozy atmosphere, and savor the unique flavors that make Fairfield a truly special place to call home.
This time on Local Bites, I want to spotlight Gregory’s Pizza Family Restaurant. With over 20 years of experience in the kitchen, Greg has quickly made a name for himself in the area, especially for his seasonal Plum Tomato Pies—a true local favorite in August when tomatoes are at their peak. But Gregory’s menu goes far beyond pizza, with a diverse array of thoughtfully crafted dishes, including stuffed breads, calzones, grinders, stromboli, fresh salads, pasta, and more. Each item is made with the same level of dedication and quality as his celebrated pies, ensuring a standout experience no matter what you’re craving.
Today, I want to highlight a few standout dishes that showcase the variety and quality Gregory offers beyond his pizza menu: his Romaine Mix Salad, Pasta Creazione, and classic Spaghetti and Meatballs.
The Romaine Mix Salad features crisp romaine lettuce topped with grilled chicken, dried cranberries, and gorgonzola cheese, all served with a house Italian vinaigrette that perfectly complements the salad’s fresh, bold flavors. The portion of chicken on this salad is generous, with each piece tender, juicy, and cooked fresh to order. It’s seasoned with Gregory’s own house blend, adding a burst of flavor that ties the dish together.
Next, the Pasta Creazione is a delightful mix of penne pasta, crumbled sausage, chopped sun-dried tomatoes, and cherry peppers, all tossed in a savory pesto sauce. This dish strikes a beautiful balance of flavors: the richness of the sausage and pesto forms a flavorful base, while the sweetness of the sun-dried tomatoes and the bright, slightly spicy notes from the cherry peppers add complexity and excitement with each bite.
Lastly, Gregory’s classic Spaghetti and Meatballs is a comforting staple done right. The meatballs are tender and flavorful, and you can taste the freshness of the ingredients in every bite. This dish is simplicity at its best, made with the same dedication to quality that defines Gregory’s entire menu.
In addition to dining in, Gregory’s also offers catering services, allowing you to bring his most-loved dishes to your next event. The catering menu includes favorites like homemade cavatelli with broccoli, garlic, and olive oil (with options for chicken or sausage), along with Italian classics like Chicken Francese, baked ziti, penne alla vodka, and sausage with peppers. For those looking to share Gregory’s quality and flavor with friends and family, his catering is an ideal choice.
I’ve verified from an employee that Billy’s Bakery at 1885 Black Rock Turnpike will be closing its doors this Sunday. According to information circulating on local “moms” pages on Facebook, the closure is attributed to an increase in rent, highlighting the challenges businesses face due to rising costs.
